![]() Season with salt and pepper, to taste – remember you have salty bacon and Parmesan to add as well. Mix in the melted butter, wine, parsley, and garlic. Now let’s get mixing! This mixture is what will be put into the clams. ![]() Use a pairing knife or small spoon to loosen the clam from the bottom of the shell. Collect the clam juice as you go in a medium bowl. Pry open the clams and discard the top shell.
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